Chicken And Biscuit Bake Recipe

Name: Chicken And Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tablespoon all-purpose flour; 1/2 teaspoon baking powder; Dash salt; 3 tablespoons cold butter; 2 tablespoons beaten egg; 1/4 cup buttermilk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup 2% milk; 1 tablespoon chicken bouillon granules; Dash poultry seasoning; Dash onion powder; 1/2 cup cubed cooked chicken; 1/2 cup frozen mixed vegetables; 1/2 cup 4% cottage cheese

Servings: persons

1/2 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon baking powder
Dash salt
3 tablespoons cold butter
2 tablespoons beaten egg
1/4 cup buttermilk
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
1 tablespoon chicken bouillon granules
Dash poultry seasoning
Dash onion powder
1/2 cup cubed cooked chicken
1/2 cup frozen mixed vegetables
1/2 cup 4% cottage cheese

1
In a small bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Set aside 1 teaspoon beaten egg; stir remaining egg into buttermilk. Add to crumb mixture; stir until dough forms a ball.
2
Turn onto a floured surface; knead 10 times or until smooth. Divide dough in half. On a lightly floured surface, roll out one portion to fit the bottom of a greased 1-qt. baking dish. Place in dish.
3
In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the milk, bouillon, poultry seasoning and onion powder. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the chicken, vegetables and cottage cheese. Pour into baking dish.
4
Roll out remaining dough to fit top of dish; place over filling. Brush with reserved egg. Bake at 350u00b0 for 30-35 minutes or until golden brown.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon all-purpose flour, 1/2 teaspoon baking powder, Dash salt, 3 tablespoons cold butter, and more.

Yes, Chicken And Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Biscuit Bake

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