Old Fashioned Chicken Noodle Soup With Soup Meat

Name: Old Fashioned Chicken Noodle Soup With Soup Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, peeled and chopped; 1 turnip, peeled and chopped; 1 onion, peeled and chopped; 2 potatoes, peeled and chopped; 1 rutabaga, peeled and chopped; 1 parsnip, peeled and chopped; 1 sweet potato, peeled and chopped; 1 sprig parsley; 350 g beef, osso bucco; 4 vegetable bouillon cubes; 2 (30 g) packets chicken noodle soup mix (preferably ossem brand)

Servings: persons

4 carrots, peeled and chopped
1 turnip, peeled and chopped
1 onion, peeled and chopped
2 potatoes, peeled and chopped
1 rutabaga, peeled and chopped
1 parsnip, peeled and chopped
1 sweet potato, peeled and chopped
1 sprig parsley
350 g beef, osso bucco
4 vegetable bouillon cubes
2 (30 g) packets chicken noodle soup mix (preferably ossem brand)

1
Place meat in cold water and bring to the boil.
2
Cook until meat browned.
3
Drain and rinse meat and set aside.
4
Place all vegetables in a large pot.
5
Cover with water and add stock cubes.
6
Bring to the boil, then reduce heat, cover and simmer until vegetables are tender.
7
Blend the soup/vegetable mix until smooth.
8
Add the packets of chicken noodle soup mix and the meat.
9
Bring to the boil, reduce heat to simmer cover, and cook for a further 30 minutes - stirring the soup regularly so the bottom does not burn.
10
Taste before serving to see if you need salt and / or pepper - but I find the soup tastes heavenly.
11
Enjoy!

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 carrots, peeled and chopped, 1 turnip, peeled and chopped, 1 onion, peeled and chopped, 2 potatoes, peeled and chopped, and more.

Yes, Old Fashioned Chicken Noodle Soup With Soup Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!