Old Fashioned Chicken Dumplings

1. 1

   Combine flour, baking powder and salt.

2. 2

   Add broth and oil, stirring until dry ingredients are moist.

3. 3

   Form ball.

4. 4

   Roll dough until 1/16-inch thick.

5. 5

   Using a sharp knife, cut the entire rolled dough into 1-inch strips, then cut crosswise into 1 1/2-inch rectangles.

6. 6

   Drop dumplings into boiling broth.

7. 7

   Cover and cook on medium-low heat 15 minutes, or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.