How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Jambalaya?

You need 16 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large onion, chopped, 1 large green bell pepper, chopped, 1 (8 ounce) package sliced fresh mushrooms, and more.

Is Vegetarian Jambalaya suitable as meat & poultry?

Yes, Vegetarian Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Jambalaya Recipe

Name: Vegetarian Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 (8 ounce) package sliced fresh mushrooms; 1 cup chopped celery; 2 teaspoons minced garlic; 1 (28 ounce) can diced tomatoes with juice; 1 (19 ounce) can vegetarian hot dogs (such as Loma Linda(R) Big Franks), sliced; 2 (12.5 ounce) cans vegetarian fried chicken (such as FriChik(R)), chopped; 1 cup vegetarian chicken-flavored broth; 1 cup brown rice; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 2 teaspoons Cajun seasoning; 1 teaspoon cayenne pepper; 1/2 teaspoon dried thyme

Vegetarian Jambalaya

Eats Now Editorial Team · 464 kcal · Meat & Poultry

Vegetarian Jambalaya – a delicious recipe with canola oil, onion, green bell pepper, mushrooms, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetarian Jambalaya

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