Bake this irresistible Lemon Meringue Pie at home. Made with boiling water, cornstarch, egg yolks and butter. Easy step-by-step instructions included.
This Lemon Meringue Pie relies on simple, everyday ingredients such as boiling water, cornstarch or flour, egg yolks and butter or oleo. It comes together quickly and makes 4 servings, at about 1840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Meringue Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026