How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 9 ingredients. The key ingredients include: 2 c. boiling water, 1/2 c. cornstarch or flour, 4 egg yolks, 1 Tbsp. butter or oleo, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1/2 c. cornstarch or flour; 4 egg yolks; 1 Tbsp. butter or oleo; 1/3 c. lemon juice; 1 1/2 c. sugar; 1/8 tsp. salt; 4 egg whites; grated rinds of 2 lemons

Lemon Meringue Pie – a delicious recipe with boiling water, cornstarch, egg yolks, butter, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. boiling water
1/2 c. cornstarch or flour
4 egg yolks
1 Tbsp. butter or oleo
1/3 c. lemon juice
1 1/2 c. sugar
1/8 tsp. salt
4 egg whites
grated rinds of 2 lemons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1840 kcal
Category
Baking & Desserts

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