Old Fashioned Cherry Nut Cake Recipe

Name: Old Fashioned Cherry Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 1 cup walnuts, chunky pieces not crumbs; 1 cup maraschino cherry, well drained on a paper towel and halved; 2 1/2 cups self-rising flour, remove 2 tablespoons to use to coat the walnuts and cherries; 1 1/4 cups sugar; 3/4 cup margarine, room temperature; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 3 large eggs, at room temperature; 1/2 cup light sour cream, room temperature; 1/2 cup buttermilk, room temperature

Servings: persons

2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1 cup walnuts, chunky pieces not crumbs
1 cup maraschino cherry, well drained on a paper towel and halved
2 1/2 cups self-rising flour, remove 2 tablespoons to use to coat the walnuts and cherries
1 1/4 cups sugar
3/4 cup margarine, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
3 large eggs, at room temperature
1/2 cup light sour cream, room temperature
1/2 cup buttermilk, room temperature

1
Preheat oven to 350u00b0F.
2
In a small bowl or container, mix together granulated sugar and ground cinnamon and set aside.
3
In another small bowl mix together the walnuts, cherries and 2 tablespoons of flour to coat. This will prevent them from sinking to the bottom of the cake. Set aside.
4
Cream together the sugar and margarine.
5
Beat in vanilla and almond extracts and eggs, one at a time.
6
Beat in sour cream and buttermilk.
7
Sift together: flour, baking powder, baking soda and salt, and add to wet ingredients.
8
Fold in the nuts and cherries.
9
Spray the bundt pan heavily with Pam and sprinkle evenly with sugar/cinnamon mixture.
10
Pour in the batter.
11
Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
12
Cool 10 minutes in pans before removing to wire rack.

1321

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, 1 cup walnuts, chunky pieces not crumbs, 1 cup maraschino cherry, well drained on a paper towel and halved, and more.

Yes, Old Fashioned Cherry Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Cherry Nut Cake

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