Bran Muffins

Name: Bran Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 14 cup margarine; 12 cup brown sugar; 14 cup molasses; 2 eggs; 1 cup natural bran; 12 cup wheat germ; 1 cup all-purpose flour; 1 cup milk; 1 12 teaspoons baking powder; 12 teaspoon baking soda

Eats Now Editorial Team · Baking & Desserts

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Bran Muffins – a delicious recipe with margarine, brown sugar, molasses, eggs, natural bran, germ. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 cup margarine
12 cup brown sugar
14 cup molasses
2 eggs
1 cup natural bran
12 cup wheat germ
1 cup all-purpose flour
1 cup milk
1 12 teaspoons baking powder
12 teaspoon baking soda

1
Preheat oven to 400 degrees.
2
Cream margarine and sugar until fluffy.
3
Beat in molasses.
4
Add eggs; beat well.
5
Alternate stiring in dry ingredients and the milk.
6
Spoon into greased muffin tins.
7
Bake 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 cup margarine, 12 cup brown sugar, 14 cup molasses, 2 eggs, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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