Old Fashioned Cheesecakes Recipe

Name: Old Fashioned Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sheets pre-rolled flaky pie pastry; jam; 125 g butter; 1 teaspoon grated fresh lemon rind; 1/2 cup sugar; 2 eggs; 1 cup flour; 1 teaspoon baking powder; 2 tablespoons milk; icing sugar

Servings: persons

1
place pastry on a flat surface.
2
using a 7cm biscuit cutter, cut out rounds.
3
place pastry rounds into patty tins.
4
spoon about 1/2 tsp of jam on to the pastry rounds.
5
cream butter, lemon rind and sugar until pale.
6
beat eggs in one at a time, beating well after each addition.
7
sift flour and baking powder into creamed mixture.
8
stir to combine.
9
add milk to give a soft dropping consistency.
10
spoon batter evenly among the patty tins.
11
bake at 190C degrees for about 20 minutes or until golden and cakes spring back when lightly touched.
12
transfer to a cooling rack and allow to go cold.
13
serve dusted with sifted icing sugar.
14
if wished, before baking, place thin strips of left over pastry on top of batter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets pre-rolled flaky pie pastry, jam, 125 g butter, 1 teaspoon grated fresh lemon rind, and more.

Yes, Old Fashioned Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Cheesecakes

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