Old-Fashioned Cheeseburgers

1. 1

   Heat broiler.

2. 2

   Divide meat into four equal parts and gently pat into a round shape; place each between two layers of plastic wrap.

3. 3

   Using a rolling pin, roll out beef to 1/4-inch-thick patties.

4. 4

   Spread all bun halves with butter; place on a baking sheet, buttered side up, and lightly toast under the broiler.

5. 5

   Heat a large cast-iron skillet or griddle over high.

6. 6

   Generously season patties on both sides with salt and pepper.

7. 7

   Working in batches, cook patties 1 to 2 minutes.

8. 8

   Flip and top with cheese; cover and cook 1 to 2 minutes more, until cheese is melted.

9. 9

   To serve, place burgers on buns, and layer with desired toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.