How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Carrot Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. SuperMoist carrot cake mix, 1 (8 oz.) can crushed pineapple, 1 (8 1/4 oz.) can sliced carrots, drained, 1/4 c. water, and more.

Is Old-Fashioned Carrot Cake suitable as baking & desserts?

Yes, Old-Fashioned Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Carrot Cake Recipe

Name: Old-Fashioned Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. SuperMoist carrot cake mix; 1 (8 oz.) can crushed pineapple; 1 (8 1/4 oz.) can sliced carrots, drained; 1/4 c. water; 1/4 c. vegetable oil; 3 eggs; 1/4 tsp. ground nutmeg

Old-Fashioned Carrot Cake – a delicious recipe with carrot cake, pineapple, carrots, water, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. SuperMoist carrot cake mix
1 (8 oz.) can crushed pineapple
1 (8 1/4 oz.) can sliced carrots, drained
1/4 c. water
1/4 c. vegetable oil
3 eggs
1/4 tsp. ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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