How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crust-Topped Jalapeno Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread, 1 can (10-3/4 oz.) condensed cream of chicken soup, 1/2 cup milk, 2 pkg. (16 oz. each) frozen corn, thawed, drained, and more.

Is Crust-Topped Jalapeno Corn Casserole suitable as baking & desserts?

Yes, Crust-Topped Jalapeno Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crust-Topped Jalapeno Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crust-Topped Jalapeno Corn Casserole Recipe

Name: Crust-Topped Jalapeno Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1/2 cup milk; 2 pkg. (16 oz. each) frozen corn, thawed, drained; 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese; 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed; 1 egg, beaten

Crust-Topped Jalapeno Corn Casserole – a delicious recipe with PHILADELPHIA, condensed cream, milk, frozen corn, Milk, pastry sheet. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
2 pkg. (16 oz. each) frozen corn, thawed, drained
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crust-Topped Jalapeno Corn Casserole

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