Old Fashioned Caramel Popcorn In The Microwave!

1. 1

   Pop popcorn. (Update: 2- 3.5 oz bags popped microwave popcorn can be substituted, approximately same volume).

2. 2

   Put popped popcorn in a large, brown paper grocery bag.

3. 3

   Stovetop: Add syrup, sugar and butter to a pan and bring to a boil for two minutes. (Update: In a microwave safe bowl, nuke until ingredients are melted and bubbly, 3-5 minutes.).

4. 4

   Add vanilla and baking powder and stir briefly.

5. 5

   While foaming, quickly pour caramel into the brown bag, over the popped popcorn. Roll the top of the bag together until closed and shake well.

6. 6

   Place brown bag into the microwave and nuke 45 seconds.

7. 7

   Remove bag from the microwave and shake well. Do not open the bag.

8. 8

   Repeat steps: nuke for 45 seconds, remove, shake well, 3 more times.

9. 9

   Nuke again for 30 seconds, remove, shake well and pour onto baking sheets to cool. Toss the bag.

10. 10

    Caramel will harden as it cools, break apart and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.