Old Fashioned Caramel Popcorn – a delicious recipe with butter, brown sugar, corn syrup, vanilla, baking soda, popcorn. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan mix butter brown sugar, corn syrup and vanilla and bring to a boil.
2
Boil for 5 to 6 minutes stirring occasionally.
3
Remove from the heat and stir in the baking soda until the mixture has puffed up.
4
Allow 1 minute to rest.
5
Placed popped popcorn in a large baking dish.
6
(I use my very large turkey roasting pan without the lid.) Pour mixture over popcorn and stir until well coated.
7
Bake at 300 degrees for 10 minutes.
8
Stir well to make sure the bottom doesn't burn, Bake for another 10 minutes.
9
Pour onto a large surface to cool.
10
(I cut a green garbage bag in half and cover my dining room table with it before pouring out the popcorn onto it. It saves on clean up.) Break apart to serve.
1252
kcal
Calories
62
g
Fat
180
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/3 cups butter, 3 cups brown sugar, 2/3 cup corn syrup, 1 1/2 teaspoons vanilla, and more.
Yes, Old Fashioned Caramel Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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