Old-Fashioned Cabbage Rolls Recipe

Name: Old-Fashioned Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage (3 pounds); 1/2 pound uncooked ground beef; 1/2 pound uncooked ground pork; 1 can (15 ounces) tomato sauce, divided; 1 small onion, chopped; 1/2 cup uncooked long grain rice; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon snipped fresh dill or dill weed; 1/8 teaspoon cayenne pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 teaspoon sugar

Servings: persons

1 medium head cabbage (3 pounds)
1/2 pound uncooked ground beef
1/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill or dill weed
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugar

1
Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well.
2
Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat.
3
Slice the remaining cabbage; place in an ovenproof Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350u00b0 for 1-1/2 hours or until cabbage rolls are tender.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium head cabbage (3 pounds), 1/2 pound uncooked ground beef, 1/2 pound uncooked ground pork, 1 can (15 ounces) tomato sauce, divided, and more.

Yes, Old-Fashioned Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Cabbage Rolls

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