Hamburger Casserole

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 lb. hamburger; 1 clove garlic; 1 tsp. salt; 1 tsp. pepper; 1 tsp. sugar; 2 (8 oz.) cans tomato sauce; 6 scallions (onion); 1 (3 oz.) cream cheese; 1 c. sour cream; 1 or 1 1/2 pkg. flat noodles; 1/2 c. sharp Cheddar cheese

Eats Now Editorial Team · 665 kcal · Meat & Poultry

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Hamburger Casserole – a delicious recipe with butter, hamburger, clove garlic, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1 lb. hamburger
1 clove garlic
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
2 (8 oz.) cans tomato sauce
6 scallions (onion)
1 (3 oz.) cream cheese
1 c. sour cream
1 or 1 1/2 pkg. flat noodles
1/2 c. sharp Cheddar cheese

1
Combine first six ingredients and saute with hamburger.
2
Drain. Add tomato sauce and simmer 15 to 20 minutes.
3
Cut up scallions and blend with cream cheese and sour cream.
4
Cook noodles according to package.
5
In slightly greased casserole dish, place 1/3 noodles, 1/2 scallion mixture and 1/3 meat sauce, three times (as if lasagna).
6
Top with cheese.
7
Bake at 350u00b0 for 40 minutes.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1 lb. hamburger, 1 clove garlic, 1 tsp. salt, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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