Old-Fashioned Cabbage Rolls Recipe

Name: Old-Fashioned Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. each ground lean beef, ground veal and ground pork; 1 egg; 1/2 c. milk; 1/2 c. fine dry bread crumbs; 1 tsp. each salt and molasses; 1/4 tsp. each ground ginger, nutmeg and allspice; 1 small onion, finely chopped; 1 large head green cabbage; 1/2 c. boiling water; 1/4 c. butter or margarine; 1/2 c. milk; 1 Tbsp. cornstarch

Servings: persons

1/2 lb. each ground lean beef, ground veal and ground pork
1 egg
1/2 c. milk
1/2 c. fine dry bread crumbs
1 tsp. each salt and molasses
1/4 tsp. each ground ginger, nutmeg and allspice
1 small onion, finely chopped
1 large head green cabbage
1/2 c. boiling water
1/4 c. butter or margarine
1/2 c. milk
1 Tbsp. cornstarch

1
In a mixing bowl, blend meats with egg, milk and bread crumbs. Stir in salt, molasses, ginger, nutmeg, allspice and onion; mix well.
2
Cut out core of cabbage.
3
Carefully separate outer 12 leaves (reserve remainder for other use).
4
Remove center thick vein of each leaf.
5
Drop leaves into boiling water.
6
Cover and steam 3 minutes or until soft and bright green.
7
Remove with slotted spoon; reserve liquid.
8
Evenly divide meat among cabbage leaves.
9
Fold sides in and roll up.
10
Fasten with wooden pick. Heat butter in frying pan.
11
Brown rolls on all sides.
12
Transfer them to a 3-quart casserole as they brown.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. each ground lean beef, ground veal and ground pork, 1 egg, 1/2 c. milk, 1/2 c. fine dry bread crumbs, and more.

Yes, Old-Fashioned Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Cabbage Rolls

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