Old-Fashioned Butterscotch Sauce

1. 1

   In a medium saucepan combine sugar, syrup, and butter.

2. 2

   Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute; remove from heat and let stand for 5 minutes.

3. 3

   In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce.

4. 4

   Pour into jars, cover, and refrigerate.

5. 5

   Place jar in a pan of warm water to reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.