Apple Jack (wine)

1. 1

   Heat sugar, water, and cider to around 100 F ( enough to dissolve sugar)

2. 2

   Let cool to temp that yeast envelope says it needs to be ( around 85F)and add yeast

3. 3

   Pour into 2 very clean milk jugs and put fermentation lock on.

4. 4

   Ferment for 4 weeks.

5. 5

   After fermentation has slowed way down or stopped put jugs into freezer

6. 6

   Once frozen ( it won't freeze solid it will be slushy) strain ice off.

7. 7

   Salad spinner works great.

8. 8

   Repeat freezing and straining until it does not slush up anymore.

9. 9

   And there you have it a freeze distilled apple wine that will warm your belly

10. 10

    Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower.

11. 11

    It will almost taste like apple pie.

No nutritional information available.

No additional tips available.