How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Frosted Pound Cake?

You need 7 ingredients. The key ingredients include: 1 cup self-rising flour, 1 cup milk, 2 cups sugar, 2 tsps. vanilla, and more.

Is Caramel Frosted Pound Cake suitable as baking & desserts?

Yes, Caramel Frosted Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Frosted Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Frosted Pound Cake Recipe

Name: Caramel Frosted Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1 cup milk; 2 cups sugar; 2 tsps. vanilla; 2 cups plain flour; 4 eggs; 1 cup shortening plus 1/2 stick margarine

Caramel Frosted Pound Cake – a delicious recipe with flour, milk, sugar, vanilla, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup self-rising flour
1 cup milk
2 cups sugar
2 tsps. vanilla
2 cups plain flour
4 eggs
1 cup shortening plus 1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Frosted Pound Cake

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