Old Fashioned Butterscotch Candy

1. 1

   combine all ingredients in a heavy pan over medium heat.till mixture reaches the soft crack stage -- 270*-289* on a candy thermometer.

2. 2

   pour into buttered jelly roll pan --

3. 3

   set aside to cool.

4. 4

   cut into squares to serve.

5. 5

   wrap in colorful waxed paper squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.