How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Buttermilk Pound Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 to 2 3/4 c. sugar, 1 c. margarine or butter, 4 eggs, 1/4 to 1/2 tsp. soda, and more.

Is Old Fashioned Buttermilk Pound Cake suitable as baking & desserts?

Yes, Old Fashioned Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Buttermilk Pound Cake Recipe

Name: Old Fashioned Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 2 3/4 c. sugar; 1 c. margarine or butter; 4 eggs; 1/4 to 1/2 tsp. soda; 1 c. buttermilk; 3 c. plain flour; 1/2 to 2 tsp. lemon extract; 1 tsp. vanilla (optional); nutmeg (optional)

Old Fashioned Buttermilk Pound Cake – a delicious recipe with sugar, margarine, eggs, soda, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 to 2 3/4 c. sugar
1 c. margarine or butter
4 eggs
1/4 to 1/2 tsp. soda
1 c. buttermilk
3 c. plain flour
1/2 to 2 tsp. lemon extract
1 tsp. vanilla (optional)
nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1908 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old Fashioned Buttermilk Pound Cake

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