Name: Banana Cream Muffins
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 cup half-and-half; 1/2 cup low-fat banana cream yogurt; 1 egg; 1/3 cup vegetable oil; 3 medium ripe mashed bananas

1

Preheat oven to 400u00b0.

2

Grease a 12 cup muffin tin.

3

Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl; make a well in the center.

4

Mix half and half, yogurt, egg, vegetable oil, and bananas in small bowl.

5

Pour mixture into well.

6

Mix batter until just moistened; do NOT overmix.

7

Spoon batter into prepared muffin cups.

8

Bake 15 to 17 minutes or until muffins test done.

Banana Cream Muffins

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