Old-Fashioned Butterflied Pork Chops

1. 1

   Preheat a deep fryer or a pot of oil to 350 degrees F.

2. 2

   Butterfly the pork loin.

3. 3

   Place the flour in a shallow dish.

4. 4

   Place the bread crumbs in a separate shallow dish.

5. 5

   Break the egg into a bowl and beat.

6. 6

   Add salt and pepper to the egg to obtain the flavor.

7. 7

   Dip the pork loin into the flour on both sides, back and front.

8. 8

   Dip the pork loin, back and front, into the egg.

9. 9

   Cover with bread crumbs.

10. 10

    Place the breadcrumb covered pork loin into hot oil, either in a pan or a deep fryer.

11. 11

    Cook until well done

* Per serving · 4 servings · Values may vary.

No additional tips available.