Old Fashioned Butter Taffy

1. 1

   Boil all ingredients except the butter and vanilla together until the syrup forms a hard ball when you place a drop in cold water.

2. 2

   Then add the butter and continue cooking until the mixture becomes brittle. Remove from the stove, add vanilla and pour into a buttered flat baking pan.

3. 3

   When it is nearly cool, mark it with squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.