How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Buckwheat Pancakes?

You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 c. warm water (not hot - to 115~), 2 c. cold water, 1 tsp. soda, dissolved in hot water, and more.

Is Old Fashioned Buckwheat Pancakes suitable as breakfast?

Yes, Old Fashioned Buckwheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Buckwheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Buckwheat Pancakes Recipe

Name: Old Fashioned Buckwheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/2 c. warm water (not hot - to 115~); 2 c. cold water; 1 tsp. soda, dissolved in hot water; 1 c. Gold Medal flour; 2 c. buckwheat flour; 1 1/2 tsp. salt; 1 Tbsp. molasses; 1/4 c. butter, melted

Start your day right with this Old Fashioned Buckwheat Pancakes recipe. Made with active dry yeast, warm water, cold water and soda. Easy step-by-step i…

This Old Fashioned Buckwheat Pancakes relies on simple, everyday ingredients such as active dry yeast, cold water, soda, dissolved in hot water and gold medal flour. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pkg. active dry yeast
1/2 c. warm water (not hot - to 115~)
2 c. cold water
1 tsp. soda, dissolved in hot water
1 c. Gold Medal flour
2 c. buckwheat flour
1 1/2 tsp. salt
1 Tbsp. molasses
1/4 c. butter, melted

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Quick Info

Servings
4 servings
Calories
763 kcal
Category
Breakfast

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