Name: Mexican Manicotti
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 (16 oz.) can refried beans; 2 1/2 tsp. chili powder; 1 1/2 tsp. dried oregano; 1 (8 oz.) pkg. manicotti shells; 2 1/2 c. water; 1 (16 oz.) jar picante sauce; 2 c. (16 oz.) sour cream; 1 c. (4 oz.) shredded Monterey Jack or Mexican Blend cheese; 1/4 c. sliced green onions; sliced ripe olives (optional)

Servings: 4 persons

1 lb. lean ground beef
1 (16 oz.) can refried beans
2 1/2 tsp. chili powder
1 1/2 tsp. dried oregano
1 (8 oz.) pkg. manicotti shells
2 1/2 c. water
1 (16 oz.) jar picante sauce
2 c. (16 oz.) sour cream
1 c. (4 oz.) shredded Monterey Jack or Mexican Blend cheese
1/4 c. sliced green onions
sliced ripe olives (optional)

1
In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13 x 9 x 2-inch baking dish.
2
Combine water and picante sauce; pour over shells.
3
Cover and refrigerate overnight.
4
Remove from the refrigerator 30 minutes before baking.
5
Cover and bake at 350u00b0 for 1 hour.
6
Uncover; spoon sour cream over top.
7
Sprinkle with cheese, onions and olives if desired.
8
Bake 5 to 10 minutes longer or until cheese is melted.
9
Yields 8 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mexican Manicotti

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