Old Fashioned Brown Sugar Pie

1. 1

   Make enough biscuit dough to cover bottom of a 9-inch pie pan approximately 1/2-inch thick.

2. 2

   Press out in pan with hands, pressing down slightly in center. Sprinkle over dough the brown sugar.

3. 3

   Dot with the margarine. Add milk.

4. 4

   Bake at 350u00b0 until brown. Remove from oven.

5. 5

   Press indentions with fork around over crust allowing brown sugar mixture to soak in crust. Delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.