Old-Fashioned Brown Sugar Cake

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.

2. 2

   Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended.

3. 3

   Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions.

4. 4

   Pour batter into the prepared pan.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.