Muffins

Name: Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 egg whites; 1 c. nonfat yogurt; 2 Tbsp. honey (optional); 1 c. apple juice; 3/4 c. chunky applesauce; 1 tsp. vanilla; 3 Tbsp. cinnamon; 2 Tbsp. baking soda; 1 c. oat bran; 1/3 c. flour; 2 1/2 c. rolled oats; 1 large apple, diced

Eats Now Editorial Team · Baking & Desserts

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Muffins – a delicious recipe with egg whites, nonfat yogurt, honey, apple juice, chunky applesauce, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites
1 c. nonfat yogurt
2 Tbsp. honey (optional)
1 c. apple juice
3/4 c. chunky applesauce
1 tsp. vanilla
3 Tbsp. cinnamon
2 Tbsp. baking soda
1 c. oat bran
1/3 c. flour
2 1/2 c. rolled oats
1 large apple, diced

1
Mix all the ingredients and put in nonstick muffin pans.
2
Bake at 350u00b0 for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 egg whites, 1 c. nonfat yogurt, 2 Tbsp. honey (optional), 1 c. apple juice, and more.

Yes, Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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