Old Fashioned Broccoli And Rice Casserole

Name: Old Fashioned Broccoli And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onions; 3/4 c. chopped celery; 2 Tbsp. butter; 3 c. cooked rice; 1 (10 oz.) pkg. frozen chopped broccoli; 1 c. (10 3/4 oz.) condensed cream of chicken soup; 4 oz. cheese spread; 1/4 tsp. salt; 1/4 tsp. black pepper; 1/16 tsp. red pepper sauce; 1/2 c. grated cheese

Eats Now Editorial Team · 1066 kcal · General

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Old Fashioned Broccoli And Rice Casserole – a delicious recipe with onions, celery, butter, rice, broccoli, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. chopped onions
3/4 c. chopped celery
2 Tbsp. butter
3 c. cooked rice
1 (10 oz.) pkg. frozen chopped broccoli
1 c. (10 3/4 oz.) condensed cream of chicken soup
4 oz. cheese spread
1/4 tsp. salt
1/4 tsp. black pepper
1/16 tsp. red pepper sauce
1/2 c. grated cheese

1
Cook onions and celery until tender-crisp.
2
Add other ingredients except cheese.
3
Spoon into buttered casserole.
4
Bake at 350u00b0 for 30 minutes.
5
Top with cheese.
6
Melt.

1066

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. chopped onions, 3/4 c. chopped celery, 2 Tbsp. butter, 3 c. cooked rice, and more.

Yes, Old Fashioned Broccoli And Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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