Cinnamon Glazed Carrots

1. 1

   Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.

2. 2

   In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.

3. 3

   Drain carrots and place in serving dish.

4. 4

   Drizzle honey mixture over carrots and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.