How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Bread Stuffing?

You need 9 ingredients. The key ingredients include: 1 1/2 c. finely chopped onion, 1 1/2 c. chopped celery, 1 stick (1/2 c.) butter, 1 tsp. salt, and more.

Is Old-Fashioned Bread Stuffing suitable as general?

Yes, Old-Fashioned Bread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Stuffing Recipe

Name: Old-Fashioned Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely chopped onion; 1 1/2 c. chopped celery; 1 stick (1/2 c.) butter; 1 tsp. salt; 1/2 tsp. poultry seasoning; 1/2 tsp. sage; 1/2 tsp. pepper; 8 c. unseasoned dry bread cubes; 1/4 c. water or broth

Old-Fashioned Bread Stuffing – a delicious recipe with onion, celery, butter, salt, poultry seasoning, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. finely chopped onion
1 1/2 c. chopped celery
1 stick (1/2 c.) butter
1 tsp. salt
1/2 tsp. poultry seasoning
1/2 tsp. sage
1/2 tsp. pepper
8 c. unseasoned dry bread cubes
1/4 c. water or broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

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Old-Fashioned Bread Stuffing

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