How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Bread Stuffing?

You need 9 ingredients. The key ingredients include: 1 loaf stale bread, cut in cubes, 1/2 c. finely chopped celery, 1/2 c. finely chopped onion, 1 tsp. dried sage, and more.

Is Old-Fashioned Bread Stuffing suitable as general?

Yes, Old-Fashioned Bread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Stuffing Recipe

Name: Old-Fashioned Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf stale bread, cut in cubes; 1/2 c. finely chopped celery; 1/2 c. finely chopped onion; 1 tsp. dried sage; 2 Tbsp. parsley; 1/4 c. margarine; salt and pepper; 2 eggs, slightly beaten; 1/2 c. water

Old-Fashioned Bread Stuffing – a delicious recipe with bread, celery, onion, sage, parsley, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf stale bread, cut in cubes
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1 tsp. dried sage
2 Tbsp. parsley
1/4 c. margarine
salt and pepper
2 eggs, slightly beaten
1/2 c. water

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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Old-Fashioned Bread Stuffing

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