How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Coconut Curry?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 2 tablespoons garam masala, 3 ounces tomato paste, and more.

Is Tomato Coconut Curry suitable as general?

Yes, Tomato Coconut Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Coconut Curry Recipe

Name: Tomato Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 tablespoons garam masala; 3 ounces tomato paste; 1 (12 ounce) can coconut milk; 12 ounces water; 2 garlic cloves, crushed; 2 carrots, chopped; 1 small potato, diced; 1 jalapeno pepper, seeded and minced; 1 cup green beans, stemmed and chopped; 1 cup Brussels sprout, cut in half lengthways; 1 (4 ounce) can bamboo shoots (optional); 200 g extra firm tofu, cut in 2 cm cubes; ¼ teaspoon salt; ¼ teaspoon Tabasco sauce (to taste)

Tomato Coconut Curry

Eats Now Editorial Team · 226 kcal · General

Tomato Coconut Curry – a delicious recipe with olive oil, onion, garam masala, tomato paste, coconut milk, water. Easy to follow and perfect for any occasion.

Serves 4 General

Tomato Coconut Curry

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