How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Bread Pudding Redux (Sugar Free)?

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup Splenda sugar substitute, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Is Old Fashioned Bread Pudding Redux (Sugar Free) suitable as baking & desserts?

Yes, Old Fashioned Bread Pudding Redux (Sugar Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Bread Pudding Redux (Sugar Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Bread Pudding Redux (Sugar Free)

Name: Old Fashioned Bread Pudding Redux (Sugar Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 cup Splenda sugar substitute; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon nutmeg (less if grating your own); 1/2 teaspoon vanilla extract; 3 eggs, beaten (it is okay to use egg beaters here); 3 cups 1% low-fat milk (bring almost to boiling point) or 3 cups 2% low-fat milk, scalded (bring almost to boiling point); 2 cups bread, cubes (I use day old italian bread leftovers); 1/2 cup raisins (optional) or 1/2 cup dates (optional); 2 tablespoons butter or 2 tablespoons margarine

Bake this irresistible Old Fashioned Bread Pudding Redux (Sugar Free) at home. Made with flour, Splenda sugar substitute, cinnamon and salt. Easy step-b…

This Old Fashioned Bread Pudding Redux (Sugar Free) relies on simple, everyday ingredients such as all-purpose flour, splenda sugar substitute, cinnamon and salt. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Fashioned Bread Pudding Redux (Sugar Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Bread Pudding Redux (Sugar Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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