Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 bananas, mashed; 1 tsp. lemon juice; 2 c. sugar; 1/2 c. shortening; 2 eggs; 3 c. all-purpose flour; 1 1/2 tsp. soda; 1/8 tsp. salt; 1/2 c. buttermilk; 1/2 c. nuts, chopped

Servings: persons

1
Grease and flour 2 loaf pans.
2
Mash bananas and mix with lemon juice.
3
Cream together sugar, shortening and eggs.
4
Add mashed bananas and whip until light.
5
Sift together flour, soda and salt. Add to creamed mixture along with milk and nuts.
6
Mix thoroughly. Divide batter between greased and floured loaf pans and bake at 325u00b0 for 1 hour.
7
Remove and cool on rack.
8
Wrap in plastic wrap. Attach festive ribbon.
9
Tuck in recipe and deliver to a friend.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bananas, mashed, 1 tsp. lemon juice, 2 c. sugar, 1/2 c. shortening, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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