How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Bread Pudding?

You need 7 ingredients. The key ingredients include: 6 to 8 slices bread, torn into pieces, 3 to 4 eggs, slightly beaten, 1/4 c. margarine, melted, 1/4 to 1/2 c. sugar, and more.

Is Old-Fashioned Bread Pudding suitable as baking & desserts?

Yes, Old-Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Pudding Recipe

Name: Old-Fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bread, torn into pieces; 3 to 4 eggs, slightly beaten; 1/4 c. margarine, melted; 1/4 to 1/2 c. sugar; 3 to 3 1/2 c. milk; about 1/2 c. raisins (it's up to you); cinnamon to taste (I like a lot, about 3 Tbsp.)

Old-Fashioned Bread Pudding – a delicious recipe with bread, eggs, margarine, sugar, milk, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 8 slices bread, torn into pieces
3 to 4 eggs, slightly beaten
1/4 c. margarine, melted
1/4 to 1/2 c. sugar
3 to 3 1/2 c. milk
about 1/2 c. raisins (it's up to you)
cinnamon to taste (I like a lot, about 3 Tbsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Baking & Desserts

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Old-Fashioned Bread Pudding

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