Old-Fashioned Bread Pudding – a delicious recipe with raisins, brandy, sweet cream, bread, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cover raisins with brandy; set aside. Spread 1 1/2 teaspoons butter on each bread slice. Cut bread into 1-inch cubes; set aside. Combine brown sugar, cinnamon and allspice; reserve 3 tablespoons of this mixture. Toss bread cubes with remaining sugar mixture. Place 1/2 of bread cube mixture in a lightly greased 1 1/2-quart casserole. Drain raisins; place half of raisins over cube mixture. Repeat layers. Combine eggs, salt and vanilla in medium bowl. Beat at medium speed of electric mixer 1 minute. Gradually stir in milk. Pour mixture in casserole dish. Let stand 5 minutes. Sprinkle with reserved sugar mixture. Bake at 325u00b0 for 45 to 50 minutes. Serve warm. Yields 6 to 8 servings.
503
kcal
Calories
18
g
Fat
70
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2/3 c. raisins, 1/2 c. brandy, 1/4 c. Land O Lakes sweet cream, 8 slices day old bread, lightly toasted, and more.
Yes, Old-Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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