Old Fashioned Bread Pudding Recipe

Name: Old Fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices stale or lightly toasted bread, diced; 3 c. light cream; 3 egg yolks, well beaten; 1/3 c. sugar; 1/4 tsp. salt; 1 tsp. vanilla extract; 1 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 1/4 c. peach preserves; 1/2 c. seedless raisins; Hard Sauce (recipe follows)

Servings: persons

12 slices stale or lightly toasted bread, diced
3 c. light cream
3 egg yolks, well beaten
1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla extract
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/4 c. peach preserves
1/2 c. seedless raisins
Hard Sauce (recipe follows)

1
Preheat oven to 350u00b0.
2
Place bread in a buttered 13 x 9 x 2-inch baking dish.
3
Next, blend together cream, egg yolks, sugar, salt, vanilla, cinnamon and nutmeg.
4
Add preserves and raisins. Beat well and pour over the bread.
5
Stir gently with a fork until the ingredients are well blended.
6
Place dish in a pan containing 1-inch of hot water and bake for 45 minutes or until almost set in the center.
7
Serve with Hard Sauce.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices stale or lightly toasted bread, diced, 3 c. light cream, 3 egg yolks, well beaten, 1/3 c. sugar, and more.

Yes, Old Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Bread Pudding

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