Southern Biscuits – a delicious recipe with flour, baking soda, Crisco, flour, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, add self rising flour and baking soda.
2
Add Crisco and mix with fork until size of small marbles. Add milk all at once.
3
Blend quickly with wooden spoon by working gently and quickly (at this point dough will be light and flaky). Use 1/4 cup of flour to sprinkle over dough at this point.
4
(This will keep the dough from sticking to fingers as turning dough.) Turn and fold dough into a smooth ball.
5
Turn and knead 4 to 5 times.
6
Using forefinger and thumb squeeze off a portion of dough about the size of large eggs.
7
Repeat.
8
Place in a greased, medium size iron skillet, each biscuit touching.
9
After pan is full, with palm of hand, press each biscuit firmly.
10
Spread 2 Tbsp. melted Crisco over top of biscuits.
11
Preheat oven to 475u00b0 and bake for 20 minutes.
1246
kcal
Calories
75
g
Fat
126
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 1/2 c. self rising flour, 1/2 tsp. baking soda, 1/2 c. Crisco, 1/4 c. flour, and more.
Yes, Southern Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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