Old Fashioned Bread Pudding Recipe

Name: Old Fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. water; 1/2 c. raisins; 2 c. milk, scalded; 1/4 c. margarine, melted; 2 eggs, beaten; 1/2 c. granulated sugar; 1/4 tsp. salt; 1/4 tsp. cinnamon; 2 tsp. vanilla; 4 c. soft bread cubes; 1/8 tsp. nutmeg; 8 oz. coffee cream (optional as garnish)

Servings: persons

1/2 c. water
1/2 c. raisins
2 c. milk, scalded
1/4 c. margarine, melted
2 eggs, beaten
1/2 c. granulated sugar
1/4 tsp. salt
1/4 tsp. cinnamon
2 tsp. vanilla
4 c. soft bread cubes
1/8 tsp. nutmeg
8 oz. coffee cream (optional as garnish)

1
In saucepan, bring water and raisins to boil; let stand for 5 to 10 minutes.
2
Drain well and set aside.
3
Combine scalded milk and margarine.
4
Slowly add beaten eggs and mix well.
5
Add sugar, salt, cinnamon and vanilla.
6
Stir until blended.
7
Place bread cubes and raisins in an 8-inch ungreased square glass dish; pour milk mixture over top, stirring to moisten.
8
Sprinkle with nutmeg. Set glass baking dish in pan of hot water and bake at 350u00b0 for 40 minutes or until knife inserted in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. water, 1/2 c. raisins, 2 c. milk, scalded, 1/4 c. margarine, melted, and more.

Yes, Old Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Bread Pudding

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