White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. pecans; 1/2 lb. pineapple (candied); 1/2 lb. cherries (candied); 1/2 lb. butter; 2 c. sugar; 2 c. regular flour (plain); 2 c. cake flour; 1/2 c. coconut; 1 tsp. vanilla; 5 eggs

Servings: persons

1
Cream butter and sugar.
2
Eggs should be added one at a time, beating slowly.
3
Add to mixture the vanilla and 2 cups cake flour (sifted).
4
In a separate bowl mix pecans, diced cherries and pineapple with 2 cups of regular flour.
5
When well mixed, pour into other mixture.
6
Add coconut and stir until well mixed.
7
Pour into two loaf pans and cook at 250u00b0 for 2 hours with pan of water underneath.
8
Take water out and cook 30 minutes longer.

2128

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. pecans, 1/2 lb. pineapple (candied), 1/2 lb. cherries (candied), 1/2 lb. butter, and more.

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake

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