Old-Fashioned Boiled Chocolate Cake Recipe

Name: Old-Fashioned Boiled Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. plain flour; 1 stick butter; 1/2 c. Crisco; 4 Tbsp. cocoa; 1 c. water; 1/2 c. buttermilk; 1 tsp. soda; 1 tsp. cinnamon; 2 eggs, slightly beaten; 1 tsp. vanilla

Servings: persons

2 c. sugar
2 c. plain flour
1 stick butter
1/2 c. Crisco
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. soda
1 tsp. cinnamon
2 eggs, slightly beaten
1 tsp. vanilla

1
In
2
mixing
3
bowl,
4
sift
5
together
6
sugar and flour.
7
In saucepan,
8
put
9
butter, Crisco, cocoa and water.
10
Mix together and bring
11
to a rapid boil and pour over flour-sugar mixture. Add remaining
12
ingredients;
13
beat well and bake 25 minutes at 400u00b0 in an oblong pan.
14
Frost with Chocolate Frosting.

1431

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 2 c. plain flour, 1 stick butter, 1/2 c. Crisco, and more.

Yes, Old-Fashioned Boiled Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Boiled Chocolate Cake

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