Made Ahead Biscuits

1. 1

   Mix and set aside first 2 ingredients.

2. 2

   Put flour, soda and sugar into bowl and cut vegetable shortening into mixture until granules have formed.

3. 3

   Add buttermilk and yeast mixture.

4. 4

   Dough will be very soft.

5. 5

   Store in tight container and refrigerate overnight.

6. 6

   To bake, take as much dough as you need.

7. 7

   Roll out on floured board and cut with biscuit cutter.

8. 8

   Bake biscuits at 425u00b0 for 10 to 12 minutes or until brown and done inside.

9. 9

   Cover and refrigerate any remaining dough.

10. 10

    Will keep up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.