Old-Fashioned Blueberry Pie

1. 1

   Combine first 4 ingredients, mixing well.

2. 2

   Add blueberries, tossing gently.

3. 3

   Set aside.

4. 4

   Roll half of pastry to 1/8-inch thickness on a lightly floured surface.

5. 5

   Place in a 9-inch pie plate; trim off excess pastry along edges.

6. 6

   Spoon blueberry mixture into pastry shell; dot mixture with butter.

7. 7

   Roll remaining pastry to 1/8-inch thickness; transfer to top of pie. Trim off excess pastry along edges.

8. 8

   Fold edges under and flute. Cut slits in top of crust for steam to escape.

9. 9

   Bake at 425u00b0 for 50 to 55 minutes or until golden brown.

10. 10

    Cool pie before serving. Yield: 1 (9-inch) pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.