Apple Pecan Coffeecake Recipe

Name: Apple Pecan Coffeecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. finely minced pecans; 2 Tbsp. natural cane sugar; 3/4 tsp grnd cinnamon; 2/3 c. soy lowfat milk; 2 tsp fresh lemon juice or possibly cider vinegar; 1 lrg egg; 1/3 c. pure maple syrup; 2 Tbsp. walnut oil or possibly other vegetable oil; 2 med apples, peeled cored and grated; 1 3/4 c. whole-wheat pastry flour; 1 tsp baking pwdr; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 tsp grnd nutmeg

Servings: persons

1/3 c. finely minced pecans
2 Tbsp. natural cane sugar
3/4 tsp grnd cinnamon
2/3 c. soy lowfat milk
2 tsp fresh lemon juice or possibly cider vinegar
1 lrg egg
1/3 c. pure maple syrup
2 Tbsp. walnut oil or possibly other vegetable oil
2 med apples, peeled cored and grated
1 3/4 c. whole-wheat pastry flour
1 tsp baking pwdr
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp grnd nutmeg

1
8 SERVINGS OVO
2
Grated apple makes this tender breakfast cake especially moist and flavorful.
3
To speed preparation, you can mix topping and measure dry ingredients a day ahead.
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For a simple variation, substitute 2/3 c. buttermilk for the soy lowfat milk and lemon juice.
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Preheat oven to 350F.
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Lightly grease 8-inch square or possibly 9-inch round baking pan.
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In small bowl, mix pecans, sugar and 1/4 tsp.
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cinnamon.
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Set aside.
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In medium bowl, combine soy lowfat milk and lemon juice.
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Let stand till curdled, about 10 min.
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Meanwhile, in large bowl, whisk together egg, maple syrup and oil.
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Stir in grated apple and curdled lowfat milk mix.
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In another large bowl, sift together flour, baking pwdr, baking soda, remaining 1/2 tsp.
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cinnamon, salt and nutmeg.
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Add in flour mix to apple mix and stir gently just till combined.
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With rubber spatula, scrape batter into prepared pan, spreading proportionately.
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Sprinkle with pecan mix.
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Bake till toothpick inserted in center of cake comes out clean, about 30 min.
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Transfer pan to wire rack and cold slightly.
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Serve hot or possibly at room temperature.

757

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. finely minced pecans, 2 Tbsp. natural cane sugar, 3/4 tsp grnd cinnamon, 2/3 c. soy lowfat milk, and more.

Yes, Apple Pecan Coffeecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!