Apple Pecan Coffeecake Recipe Recipe

Name: Apple Pecan Coffeecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. finely minced pecans; 2 Tbsp. natural cane sugar; 3/4 tsp grnd cinnamon; 2/3 c. soy lowfat milk; 2 tsp fresh lemon juice or possibly cider vinegar; 1 lrg egg; 1/3 c. pure maple syrup; 2 Tbsp. walnut oil or possibly other vegetable oil; 2 med apples, peeled cored and grated; 1 3/4 c. whole-wheat pastry flour; 1 tsp baking pwdr; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 tsp grnd nutmeg

Servings: persons

1/3 c. finely minced pecans
2 Tbsp. natural cane sugar
3/4 tsp grnd cinnamon
2/3 c. soy lowfat milk
2 tsp fresh lemon juice or possibly cider vinegar
1 lrg egg
1/3 c. pure maple syrup
2 Tbsp. walnut oil or possibly other vegetable oil
2 med apples, peeled cored and grated
1 3/4 c. whole-wheat pastry flour
1 tsp baking pwdr
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp grnd nutmeg

1
8 SERVINGS OVO
2
Grated apple makes this tender breakfast cake especially moist and flavorful.
3
To speed preparation, you can mix topping and measure dry ingredients a day ahead.
4
For a simple variation, substitute 2/3 c. buttermilk for the soy lowfat milk and lemon juice.
5
Preheat oven to 350F.
6
Lightly grease 8-inch square or possibly 9-inch round baking pan.
7
In small bowl, mix pecans, sugar and 1/4 tsp.
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cinnamon.
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Set aside.
10
In medium bowl, combine soy lowfat milk and lemon juice.
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Let stand till curdled, about 10 min.
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Meanwhile, in large bowl, whisk together egg, maple syrup and oil.
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Stir in grated apple and curdled lowfat milk mix.
14
In another large bowl, sift together flour, baking pwdr, baking soda, remaining 1/2 tsp.
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cinnamon, salt and nutmeg.
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Add in flour mix to apple mix and stir gently just till combined.
17
With rubber spatula, scrape batter into prepared pan, spreading proportionately.
18
Sprinkle with pecan mix.
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Bake till toothpick inserted in center of cake comes out clean, about 30 min.
20
Transfer pan to wire rack and cold slightly.
21
Serve hot or possibly at room temperature.

757

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. finely minced pecans, 2 Tbsp. natural cane sugar, 3/4 tsp grnd cinnamon, 2/3 c. soy lowfat milk, and more.

Yes, Apple Pecan Coffeecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Coffeecake Recipe

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