Old-Fashioned Blueberry-Maple Pie Recipe

Name: Old-Fashioned Blueberry-Maple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups unbleached all purpose flour; 3 tablespoons sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 6 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces; 3 tablespoons chilled unsalted butter, cut into 1/2-inch pieces; 7 tablespoons (about) ice water; 4 cups fresh blueberries (about 23 ounces); 1 cup pure maple syrup; 1/4 cup unbleached all purpose flour; 1/4 cup quick-cooking tapioca; 4 teaspoons fresh lemon juice

Servings: persons

2 1/4 cups unbleached all purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces
3 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
7 tablespoons (about) ice water
4 cups fresh blueberries (about 23 ounces)
1 cup pure maple syrup
1/4 cup unbleached all purpose flour
1/4 cup quick-cooking tapioca
4 teaspoons fresh lemon juice

1
Blend first 4 ingredients in processor.
2
Add shortening and butter.
3
Using on/off turns, process until mixture resembles coarse meal.
4
Mix in enough ice water by tablespoonfuls to form moist clumps.
5
Gather dough together; divide into 2 pieces, 1 slightly larger than the other.
6
Flatten into disks; wrap each in plastic and chill 1 hour.
7
(Can be prepared 1 day ahead.
8
Keep chilled.
9
Let soften slightly at room temperature before rolling out.)
10
Place baking sheet on bottom of oven and position rack in center; preheat to 375F.
11
Combine blueberries, syrup, flour, tapioca and juice in bowl; toss to blend.
12
Let stand 15 minutes.Roll out larger dough disk on floured surface to 12-inch round.
13
Transfer to 9-inch-diameter glass pie dish.
14
Pour filling into crust.
15
Roll out second dough disk on floured surface to 12-inch round.
16
Arrange over filling.
17
Seal crusts at edge of dish.
18
Trim overhang to 3/4 inch; fold under and crimp edge decoratively.
19
Using small knife, cut several slits in top crust.
20
Bake pie until juices bubble thickly and crust is golden, about 1 hour.
21
Cool pie on rack.
22
Serve at room temperature.

635

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups unbleached all purpose flour, 3 tablespoons sugar, 1 1/2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Old-Fashioned Blueberry-Maple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Blueberry-Maple Pie

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