How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Stone Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter or 1/2 c. butter and 1/2 c. Crisco, 2 c. sugar, 3 c. plain flour, 1 sq. chocolate, melted, and more.

Is Brown Stone Cake suitable as baking & desserts?

Yes, Brown Stone Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Stone Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Stone Cake Recipe

Name: Brown Stone Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or 1/2 c. butter and 1/2 c. Crisco; 2 c. sugar; 3 c. plain flour; 1 sq. chocolate, melted; 1 c. buttermilk with 1 tsp. soda dissolved; 1/2 c. warm water; 1 tsp. vanilla; 3 eggs

Brown Stone Cake – a delicious recipe with butter, sugar, flour, chocolate, buttermilk, warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or 1/2 c. butter and 1/2 c. Crisco
2 c. sugar
3 c. plain flour
1 sq. chocolate, melted
1 c. buttermilk with 1 tsp. soda dissolved
1/2 c. warm water
1 tsp. vanilla
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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