How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Beef Stew(Serves 6) ?

You need 30 ingredients. The key ingredients include: 1 lb. lean beef chuck, trimmed and cut into 1-inch cubes, 2 Tbsp. all-purpose flour, 2 tsp. vegetable oil, 2 large yellow onions, thinly sliced (about 3 c.), and more.

Is Old-Fashioned Beef Stew(Serves 6) suitable as soups & stews?

Yes, Old-Fashioned Beef Stew(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Beef Stew(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Stew(Serves 6) Recipe

Name: Old-Fashioned Beef Stew(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef chuck, trimmed and cut into 1-inch cubes; 2 Tbsp. all-purpose flour; 2 tsp. vegetable oil; 2 large yellow onions, thinly sliced (about 3 c.); 2 c. sliced mushrooms; 2 cloves garlic, minced; 2 tsp. reduced-sodium tomato paste; 2 c. reduced-sodium tomato paste; 2 c. reduced-sodium beef broth; 4 c. sliced carrots; 2 medium Russet potatoes, thinly sliced (about 2); 1 c. (1-inch) green bean pieces; 1 Tbsp. cornstarch; 1 Tbsp. cold water; 1/4 c. chopped fresh parsley; 1 boiling potato, peeled and cut into 1/2-inch cubes; 2 medium-size carrots, trimmed, peeled and sliced 1/4-inch thick; 6 oz. green beans, trimmed and cut into 1/2-inch pieces; 1 small sweet potato, peeled and cut into 1/2-inch cubes; 1 small sweet red pepper, cored, seeded and cut into strips; 1 c. frozen peas; 1/2 c. cold water; 1 tsp. ground turmeric; 1 tsp. curry powder; 1 tsp. cumin seeds, toasted; 2 hot green chiles, cored, seeded and minced; 3/4 c. canned coconut milk; 1/4 c. plain yogurt; 1 tsp. salt; 1 small star fruit (carambola), thinly sliced or diced

Warm up with this hearty Old-Fashioned Beef Stew(Serves 6) recipe. Made with lean beef chuck, flour, vegetable oil and yellow onions. Easy step-by-step …

This Old-Fashioned Beef Stew(Serves 6) relies on simple, everyday ingredients such as all-purpose flour, vegetable oil, sliced mushrooms and garlic, minced. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Beef Stew(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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