Spicy Chicken Tortilla Soup Recipe

Name: Spicy Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped onion; 1 -2 clove minced garlic; 1/2 teaspoon red pepper flakes (I like it spicy!) (optional); 3 cups chicken stock; 1 (15 ounce) can black beans, rinsed and drained; 7 1/2 ounces cans corn, drained; 1 (10 3/4 ounce) can campbell Fiesta nacho cheese soup, undiluted; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cumin; 1/4 teaspoon basil; 1 tablespoon cilantro, to taste; 2 -3 boneless skinless chicken breast halves; 3 -5 corn tortillas

Servings: persons

1 tablespoon olive oil
1/4 cup chopped onion
1 -2 clove minced garlic
1/2 teaspoon red pepper flakes (I like it spicy!) (optional)
3 cups chicken stock
1 (15 ounce) can black beans, rinsed and drained
7 1/2 ounces cans corn, drained
1 (10 3/4 ounce) can campbell Fiesta nacho cheese soup, undiluted
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cumin
1/4 teaspoon basil
1 tablespoon cilantro, to taste
2 -3 boneless skinless chicken breast halves
3 -5 corn tortillas

1
In a large stockpot, heat olive oil.
2
Cook onion and garlic for a few minutes until translucent (be careful not to burn garlic).
3
Add soup, mix together until smooth.
4
Add chicken stock, red pepper flakes, beans, corn, and spices.
5
Stir to mix.
6
In a skillet or grill pan, cook chicken breasts until done, then dice.
7
Add chicken to soup and cook for 20-30 minutes.
8
Cut tortillas into strips or triangles, place in a baking dish and bake at 350 until brittle (approx. 10 minutes, but be careful not to burn!).
9
Remove from oven (can dust with seasoning if desired).
10
Serve soup garnished with tortilla strips.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup chopped onion, 1 -2 clove minced garlic, 1/2 teaspoon red pepper flakes (I like it spicy!) (optional), and more.

Yes, Spicy Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Tortilla Soup

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